[GF,DF,NF] Rich scent of curry and creamy coconut topped with fried shallots

Rich lentil broth enhanced with coconut milk

[V,GF,DF,NF] Rasam is a South Indian spiced soup made with tamarind, tomatoes, spices and herbs.

[DF,NF] Signature spiced lamb and peas stuffed handmade savory pastry, served with mint and tamarind chutneys

[GF,NF] Fried fish with Indian spices

[NF] Crispy fried cauliflower florets dusted with dry mango powder

[NF] Crispy fried boneless chicken dusted with homemade gunpowder

Sloppy Joe with "Beyond Meat" and special Indian spices (VEGAN)

[NF] Fish fingers battered, fried tossed with Kashmiri chilli sauce and curry leaves

[GF] Country boneless chicken cooked in traditional chettinad masala

Crispy baby corn tossed in Manchurian sauce

[NF] Crispy boneless chicken tossed with spicy onion and green pepper cubes

[GF] Mutton cubes using fine flavorful ghee roasted Indian spice mix. (Bone-in)

Potato cubes well seasoned with mustard seeds and cumin

[VEG, GF] Traditional south Indian Fritter served dipped in yogurt and seasoning

[DF] Signature spiced potato and peas stuffed handmade savory pastry, served with mint and tamarind chutneys

[V,GF,NF] Fried fritters made of chickpeas battered onion flans and spinach

[VEGAN, GF] Traditional south Indian Fritter made with urad dal, spices , curry leaves, with a crispy exterior and soft interior

Masala omelet with chopped onions, tomatoes, chilies & coriander leaves

Bone-in Pomfret fish marinated with spices and pan fried to perfection (FULL FISH)

Cauliflower fritters dusted with dry mango powder

[V, GF] Traditional south Indian Urad dal Fritters served dipped in sambhar

MILDLY SPICED FINSH FINGERS, SERVED WITH OUR SIGNATURE MINT SAUCE

Soft, South Indian street-style omelette with spices and a hint of house gravy, finished with a signature runny center. Organic, cage free eggs (2)

[GF] Special boneless Australian lamb biryani with extra flavor and Rogan spice.

"Rogan" sauced meat with basmati rice, gluten free

[GF]Tandoori grilled boneless white meat chicken biriyani, served with raita and salan

[GF,NF] Chef special Copper Pot boneless chicken biryani. Spice level mild available

[GF,NF] Chef special egg biryani. Spice level mild available

[GF,NF] Chef special Vegetarian Biryani. Spice level mild available

Sorrel leaves blend mix with basmati rice served with raita and sauce. Boneless

Sorrel leaves blend mix with basmati rice served with raita and sauce.

[GF] Chicken with herbs & traditional spices infused with basmati rice served with raita & sauce. (Bone-in)

[GF] Mutton with herbs & traditional spices infused with basmati rice served with raita & sauce. (Bone-in)

[GF] Vegetables with herbs & traditional spices infused with basmati rice served with raita & sauce.

[GF] Special mutton biryani with extra flavor and rogan spice. (Bone-in)

[GF] Tandoori grilled paneer in an authentic biriyani, served with raita and salan

House blend masala with lamb mince and tandoori skewered lamb Seekh Special biriyani [GF, NF]

Sorrel leaves blend mix with basmati rice served with raita and sauce. Bone-in mutton

[Vegan] Staple beyond meat dumplings in a well balanced mildly spicy onion tomato gravy

[GF,NF] Potato cubes and cauliflower florets tossed with fresh fenugreek leaves

[GF] Chickpeas cooked with a blend of spices .

[GF] Curry made by famous house blend chettinad spices and veg kofta.

Yellow lentil, onion, tomato tempered in butter with mustard seeds and curry leaves

[GF] Indian brinjal cooked in traditional onion tomato masala

[GF, NF] A traditional method of cooking using Iron Kadai with spices choice of cottage cheese or meats

[GF] Cottage cheese and potato dumplings cooked in a rich creamy tomato gravy. Spice level mild available

A ginger and coconut based vegetable stew [Vegan, GlutenFree]

[GF] Tandoori cottage cheese cooked in rich creamy tomato gravy.

[GF] Cubed pieces marinated cooked in tandoor spices served with creamy sauce. Spice level mild available

A fine picked mixed vegetable curry [Gluten-free, Vegan]

[GF,NF] Organic Baby spinach and onion gravy cooked with choice of cottage cheese

[V] Clay oven tomato based cream gravy with Tofu

Rich flavored tomato based vegan butter curry

Organic baby spinach and tofu in rich cashew creamy curry [VEGAN]

Hot & fiery Indo-Portuguese fusion sauce with mixed vegetables & potatoes [GF,NF]. Tofu/Beyond Meat can be added for Vegan.

[GF] Tandoor skewered boneless chicken cooked in butter, cream and rich tomato gravy. Spice level mild available

[GF,DF,NF] Curry made by famous house blend chettinad spices, choice of boneless chicken.

[GF,DF,NF] Curry made by famous house blend chettinad spices, choice of mutton (bone-in).

Kashmiri specialty korma cooked with boneless chicken, coriander, cilantro

[GF] Cubed boneless chicken pieces marinated cooked in tandoor spices served with creamy sauce. Spice level mild available

[GF] Lamb Shanks braised gravy flavored with aromatic spices

[GF,DF,NF] Boneless Meat cooked with sour leaf and spices

[GF,DF,NF] Mutton cooked with sour leaf and spices (Bone-in)

[GF,NF] A traditional cooking method with Iron Kadai, special spices & spiced boneless chicken

[GF,NF] A traditional method of cooking using Iron Kadai with spiced boneless premium Australian lamb

[GF] Cubed boneless lamb pieces marinated cooked in tandoor spices served with creamy sauce. Spice level mild available

Freshly grilled Lamb meatball cooked in rich creamy tomato gravy. Spice level mild available

[GF] Premium Mutton cubes cooked with chef’s special house blend masalas (Bone-in)

[GF,NF] Organic baby spinach and onion gravy cooked with choice of boneless chicken meat

[GF,NF] Organic baby spinach and onion gravy cooked with choice of boneless lamb meat

[GF] Special blend masala, Andhra region spiced boneless chicken curry

Hot & fiery Indo-Portuguese fusion sauce with chicken & potatoes [GF,NF]

Hot & fiery Indo-Portuguese fusion sauce with lamb & potatoes [GF,NF]

[GF,DF,NF] Malabari coconut based fish curry

[GF,DF,NF] Malabari coconut based prawn curry (Peeled, Deveined & Tail On)

[GF,DF,NF] Tangerine and coconut based spiced curry

[GF,DF,NF] Tangerine and coconut based spiced curry (Peeled, Deveined & Tail On)

First cold pressed tender coconut milk with premium Wild Pacific Halibut filets tempered with julienne ginger, onion, mustard seeds, curry leaves, and mildly seasoned into a stew

Served with rice Gluten Free & Nut free

Mildly sweet & tangy premium wild Pacific Halibut filets cooked in a curry with Indian Alphonso mangoes infused with aromatic herbs and spices (boneless)

Served with Rice [Gluten free, Nut free]

Hot & fiery Indo-Portuguese fusion sauce with shrimp & potatoes [GF,NF]

Tangy and house special masala blend coconut curry with Atlantic Salmon

[GF, NF, DF] Tangy, spicy boneless fish curry from Andhra Pradesh.

Homemade grated cottage cheese, chopped onion, tomato, cilantro stuffed with dosa

Minced flaky bread mixed with traditional spices and sauces. Served with Salna and raita

A giant crepe cooked and drizzled with pure ghee. Four feet in length

Deboned chicken minced cooked with balance spices rolled/stuffed with dosa

Crispy fried flaky bread tossed with house sauce, served with raita

Minced flaky bread mixed with traditional spices with deboned chicken and egg. Served with salna and raita

Minced flaky bread mixed with traditional spices and egg. Served with salna and raita

Deboned mutton minced cooked with balance spices rolled/stuffed with dosa

Two fried bread made from unleavened whole-wheat flour served with poori bhaji (mild but flavorful potato based side)

Flaky minced bread with perfect blend of sauces and spices

Crepe-like dosa, which is thicker, with onion

[V, GF] Steamed rice cake in lentil based sambhar

Savory pancake of rice and lentils made from a fermented batter. Served with chutneys and Sambar (lentil soup)

Thin savory crepe made with a fermented rice and urad dal batter, served with chutneys & sambar (lentil soup)

Savory pancake of rice and lentils made from a fermented batter topped with onion and tomato. Served with chutneys and Sambar (lentil soup)

[V, GF] Indian steamed rice cake with sides

Savory thin crepe of rice and lentils made from a fermented batter, stuffed with mildly spiced potato masala. Served with chutneys and Sambar (lentil soup)

Savory thin crepe of rice and lentils made from a fermented batter rolled with a mildly spicy rub. Served with chutneys and Sambar (lentil soup)

Homemade podi (gunpowder) blend of spices and lentils on dosa

Thin savory crepe made with a fermented rice and urad dal batter, served with chutneys & sambar (lentil soup), topped with eggs & mild spices. A south Indian specialty

Homemade gunpowder with blend of spices and lentils on dosa with potato masala stuffing

Crispy dosa with pure ghee

Crispy, golden savory thin crepe made from semolina, rice flour, onion, green chilies, peppercorns & curry leaves. Served with Chutneys and Sambar.

Crispy, golden savory thin crepe made from semolina, rice flour, extra onions, green chilies, peppercorns & curry leaves. Served with Chutneys and Sambar

Crispy, golden savory thin crepe made from semolina, rice flour, onion, green chilies, peppercorns & curry leaves. Served with Chutneys and Sambar

Crispy Indian Crepe topped with Cheese, and served with chutneys and Sambar.

Savory South Indian crepe filled in with flavorful mixture of sautéed cabbage, carrots, bell peppers, and spring onions, with Indo Chinese seasoning and spices. Served with cutneys and Sambar.

A delightful fusion of South Indian thin crepe with a sweet twist, traditional dosa with rich Ghirardelli

chocolate, a kid's favorite! Topped with our with homemade sweet cream

Crispy, golden savory thin crepe made from semolina, rice flour, extra onions, green chilies, peppercorns & curry leaves. Served with Chutneys and Sambar

A fiery fusion of South Indian flavors with Indian Cottage Cheese paneer on savory crepe Dosa, a true veg Delight

Moong Dal, Ponni Raw Rice, Black peppercorns, cumin, curry leaves. Served with Sambar and coconut chutney

Crispy savory crepes made with whole moong lentils, ginger, cumin and salt. Gluten-free & Protein packed, served with coconut chutney, tomato chutney and Sambar

Mumbai's beloved street food - spicy potato fritter (Vada) tucked inside a soft pav bun, topped with tangy chutneys and a dash of garlic masala.

Fluffy, large deep-fried bature served with bold, spiced chickpea curry — a North Indian classic full of flavor.

Soft paratha cooked with egg wrapped around mildly spiced scrambled eggs, fresh paneer (Indian cottage cheese), veggies, and house special chutneys

Soft paratha cooked with fresh paneer (Indian cottage cheese), onions, tomatoes, mild spices, veggies, and house special chutneys

Classic Indian street food featuring a rich, spiced vegetable mash served with buttery, toasted pav buns.

A light and comforting breakfast with roasted semolina, tempered with mustard seeds, curry leaves, and sautéed vegetables. Served with Coconut Chutney and Sambar

A classic South Indian sweet made with roasted semolina, pure ghee, sugar, and saffron, cashews and raisins.

Golden toasted bread with a flavorful, spiced omelette, with house special chutneys and sauce.

Traditional Masala Dosa with Ghee (Clarified Butter)

Dosa layered with Bold, hot, and aromatic dried red chilies and garlic spread, lentil/gram-dal powder (pappula podi).An Andhra specialty. Served with Chutneys and Sambar [SPICY]

A hearty South Indian lentil dosa made with a house blend of five lentils and rice, golden-crisp outside and soft inside. Protein-rich, flavorful, and naturally gluten-free. Served with chutneys and Sambar. [GLUTEN FREE, VEGAN]

Flaky minced bread with perfect blend of sauces and spices, minced beyond meat and mixed veges. [VEGAN]

Thick crepe made of fermented rice and lentil and topped with mixed vegetables, served with Sambar(lentil soup), coconut chutney and tomato chutney [VEGAN, GLUTENFREE]

Crispy South Indian dosa meets cheesy pizza goodness - topped with tangy tomato sauce, and melted cheese for the ultimate fusion bite.

Add on Veges, or Chicken or Lamb

Crispy Indian Crepe topped with Cheese, and served with chutneys and Sambar.

[V, GF] Bite sized rice cake tossed with pure Ghee

Idly tossed in homemade gunpowder & pure ghee, served with sambar and Chutney

Indian flat wheat bread

Indian flat wheat bread with clarified butter

Indian flat wheat bread spread with fine chopped green chili cooked in tandoor, topped with vegan butter

Flaky and layered flat bread cooked in griddle, two pieces

Chili Naan -Indian flat wheat bread spread with fine chopped green chili cooked in tandoor

Indian flat wheat bread topped with garlic and clarified butter

Indian flat bread stuffed with potato mixture and clarified butter

Indian flat whole wheat bread cooked in tandoor

Cheese Naan - Indian flat wheat bread topped with cheese cooked in tandoor

A traditional wheat bread cooked in a clay oven

Indian flat wheat bread topped with garlic and vegan butter

Chili & Garlic in a traditional Naan bread

Indian flatbread with Chili and garlic cooked in tandoor oven, topped with vegan butter

Indian flat wheat bread stuffed with onion and cooked in tandoor oven

Indian flat wheat bread stuffed with raisins, nuts and coconut

Indian flat wheat bread stuffed with paneer

Whole-wheat roti infused with fragrant ajwain seeds for a subtle, nutty, digestive boost, cooked in tandoor

Indian Flat bread stuffed with cauliflower and mild spices, brushed with butter, cooked in tandoor oven

Soft, hand-rolled chapathis made from 100% whole wheat flour, gently cooked on a hot tava for a warm, rustic finish - fresh, wholesome, and full of homemade flavor.

Cheese Naan - Indian flat wheat bread topped with cheese cooked in tandoor

Cheese Naan with garlic - Indian flat wheat bread topped with cheese cooked in tandoor

[V, GF] Bite sized rice cake tossed with pure Ghee

Dosa with Nutella

A delightful fusion of South Indian thin crepe with a sweet twist, traditional dosa with rich Ghirardelli

chocolate, a kid's favorite! Topped with our with homemade sweet cream

Crispy South Indian dosa meets cheesy pizza goodness - topped with tangy tomato sauce, and melted cheese for the ultimate fusion bite.

Add on Veges, or Chicken or Lamb

Hot drink classic style of black tea blended with traditional spices

Alfonso Mango flavored yogurt drink

A soothing blend of saffron-infused milk and finely ground almonds, lightly sweetened and served chilled - a timeless treat with every sip.

Perfect mixture of fresh lime juice and soda with the choice of salt or sweet

Cool blend chia seeds and nanari flavored drink

Rose extract milk drink

Root beer with vanilla ice cream

Limca - A lemon flavored carbonated drink from India

Thumps Up - Cola from India

Refreshing mixture of fresh lime juice & homemade iced tea with mint

Yogurt smoothie drink

Yogurt smoothie drink

Hot freshly brewed coffee beans in a traditional double filter process

Madurai's Iconic drink made with home made basundi, malai, nanari, saffron reduced milk , mildly sweet drink

Indian Sundae - Kesar basundi, vermicilli, sabja seeds (basil seeds), ice cream, nuts, tuiti fruiti, house special caramel

A harmonious blend of Rajamundiri rose milk, silky vermicelli, Basundi (Homemade mildly sweetened reduced milk), sweet basil seeds, tutti fruity, all crowned with a generous scoop of rose & vanilla ice cream topped with Rose syrup, the perfect Indian Sundae

Yogurt based lassi drink with rose flavor

Caramelized banana served with 3 scoops of ice cream (Vanilla, strawberry, chocolate) & drizzled with caramel sauce

Rich Indian creamy pudding flavored with cardamom, saffron and nuts

Dessert made by spongy fried balls served with ice cream

Soft, spongy cottage cheese dumplings soaked in saffron-infused sweetened milk, garnished with pistachios and almonds, a Bengali sweet delicacy! (2)

Indian specialty layered ice cream cake with pistachio, rose, vanilla flavors.

Traditional Indian frozen desert made with milk, sugar, nuts & cardamoms.

True tropical sweetness of Alfonso Mango Ice Cream—a creamy delight bursting with the authentic flavor of India's beloved king of mangoes!

Rich desert halwa with grated carrots, nuts, milk, sugar, fresh khoya (slow milk reduction) and ghee, served with ice cream.

Triple chocolate homemade brownie served with ice cream, topped with warm caramel

A perfect traditional after-meal treat made with fresh betel leaves, gulkand (rose jam), mixed paan herbs, dates, and ice cream.

A tropical delight that melts in your mouth with a Creamy, velvety, and packed with the rich caramel-like sweetness of fresh chikoo (Indian sapota fruit).

A luscious blend of creamy tender coconut goodness infused with delicate malai, a tropical delight

Creamy, tropical delight made with real custard apples (Sitaphal) – rich, fruity, and refreshingly unique. A perfect blend of sweetness and nostalgia in every scoop.

A harmonious blend of Rajamundiri rose milk, silky vermicelli, Basundi (Homemade mildly sweetened reduced milk), sweet basil seeds, tutti fruity, all crowned with a generous scoop of rose & vanilla ice cream topped with Rose syrup, the perfect Indian Sundae

Madurai's Iconic drink made with home made basundi, malai, nanari, saffron reduced milk , mildly sweet drink

Indian Sundae - Kesar basundi, vermicilli, sabja seeds (basil seeds), ice cream, nuts, tuiti fruiti, house special caramel

Mango pickle is a flavorful condiment made from fresh green mangoes that are expertly harvested from select farms. These mangoes are cut into pieces, salted, drained, and then pickled with a mixture of authentic, savory, hot spices.

Lime pickle is a flavorful condiment made from fresh limes. These limes are cut into bite-size pieces, then pickled with a mixture of authentic, savory spices.

3 papads served with mint chutney

Chutney with freshly grated coconut, mildly spiced with green chillies, curry leaves and tadka

Fresh steamed Farm Fresh Vegetables

[GF,NF] Chicken marinated overnight in a house spice rub and slow cooked in Tandoor

[GF,NF] Boneless chicken (white meat) marinated in house blend spices cooked in Tandoor

[GF] Boneless chicken (white meat) enriched cream and caraway seeds cooked in Tandoor. Served Mild to medium

[GF,NF] Cottage cheese marinated in house blend spices cooked in Tandoor

[NF] Minced lamb mixed with strong flavored herbs and spices, skewered cooked in Tandoor

[GF,NF] Mild flavored Lamb Chops marinated infusing charcoal smoky cooked in clay pot

Delicately marinated wild caught Chilean sea bass infused with our house-blend tandoori spices, char-grilled to perfection. A bold, flavorful take on coastal Indian cuisine.

Served with house special sauce, mint chutney and a tikka sauce.

[GF,NF] Traditional tandoori marinated salmon cooked in coal infused clay oven

[GF,NF] Tangy spiced pickle marinated tiger prawns cooked in clay pot (Peeled, Deveined & Tail On)

Succulent Tiger prawns marinated in a vibrant blend of green herbs grilled to perfection in Tandoor.